Artisanal desserts made with millet or couscous and fermented milk. Pick your desserts, we handle the rest.
Traditional dessert made with millet and fermented milk, delicately sweetened for a naturally gentle finish. Keep refrigerated between -4 °C and 4 °C. Avoid leaving at room temperature or in the heat to preserve the product’s freshness and flavour.
Creamy dessert made with millet and fermented milk, delicately flavoured with coconut. Keep refrigerated between -4 °C and 4 °C. Avoid leaving at room temperature or in the heat to preserve the product’s freshness and flavour.
Creamy dessert made with millet and fermented milk, delicately flavoured with mango. Keep refrigerated between -4 °C and 4 °C. Avoid leaving at room temperature or in the heat to preserve the product’s freshness and flavour.
Creamy dessert made with millet and fermented milk, delicately flavoured with strawberry. Keep refrigerated between -4 °C and 4 °C. Avoid leaving at room temperature or in the heat to preserve the product’s freshness and flavour.
Creamy dessert made with millet and fermented milk, delicately flavoured with orange. Keep refrigerated between -4 °C and 4 °C. Avoid leaving at room temperature or in the heat to preserve the product’s freshness and flavour.
Do you run a shop, resell or host events? We offer volume pricing on bulk orders. Write to us with the quantities, flavours and date you have in mind and we will come back to you with a quote.
Every new flavour will be launched for Milya and Doucya at the same time.
A plant-based Milya and Doucya range is also in the works.
